No Time Meals

Instant Cheese soup: In a pot over medium low heat combine 1 jar (15 ounce) cheese whiz, 1 cup fat free chicken broth and 1 can (5 ounce) evaporated milk. Add frozen or canned vegetables if desired. Heat until hot about 5 minutes.

Macaroni and cheese: Toss 8 ounces hot cooked macaroni with 1 cup Cheese whiz, 2 Tablespoons hot water or milk, ½ teaspoon yellow mustard and ½ teaspoon Worcestershire sauce until coated.

Cheese fondue: In a pot over medium low heat combine 1 jar (15 ounce) cheese whiz and 1 cup shredded Swiss cheese

Cheesy rice pilaf: Combine 3 cups hot cooked rice, ¾ cup cheese whiz and ½ cup salsa.